Quick Asian Cabbage Stir Fry | Flirt Recipes

Ingredients

• 1 small head green cabbage (about 1.5 pounds), thinly sliced
• 2 medium carrots, julienned or shredded
• 1 red bell pepper, thinly sliced
• 3 green onions, sliced diagonally (white and green parts separated)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sesame oil (divided)
• 1 tablespoon neutral oil (like canola or vegetable)
• For the sauce:
• 3 tablespoons low-sodium soy sauce or tamari (for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon honey or maple syrup (use maple syrup for vegan)
• 1 teaspoon sesame seeds, plus more for garnish
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Optional additions:
• 1 tablespoon chili garlic sauce or sriracha
• 8 oz firm tofu, pressed and cubed
• 8 oz cooked chicken, shrimp, or beef, sliced thin
• 1 cup bean sprouts
• 1/2 cup snap peas, strings removed
• 1/4 cup chopped cashews or peanuts for garnish
• Fresh cilantro leaves for garnish
• Lime wedges for serving