Indian Meatball Masala with Quinoa
Who says meatballs are only for Italian cooking? We give these meatballs an Indian spin with lots of spices!Smarts: Making a double batch of meatballs is pretty easy. Use half tonight and the other...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 lbs Turkey, ground (sub chicken or pork)
- 1 Eggs
- 4 tsp Curry powder
- 2 tsp Garlic powder
- 2 tsp Turmeric
- 1 tsp + 1 1/2 tsp Cumin, ground
- 1/2 tsp + 1/2 tsp Cayenne pepper
- 1 tsp Salt
- 2 Tbsp Tomato paste
- 1 1/2 cups Quinoa, uncooked
- 3 cups Chicken stock (sub water)
- 1 Tbsp Ginger, fresh, grated
- 1 Onions, medium, diced
- 8 sprigs Cilantro
- 1 1/2 Tbsp Butter
- 2 1/2 tsp Coriander
- 2 tsp Paprika
- 1/2 tsp Nutmeg
- 3 cups Tomatoes, crushed
- 1/2 cup Water
- 1/2 cup Cream (sub plain yogurt)
- 1/2 Lemons, sliced into wedges
- 1 lb Okra, trimmed and halved
- 1 1/2 Tbsp Oil, cooking
- 1/2 tsp Cumin, ground
- 1/2 tsp Curry powder
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