Fish Fry - Step By Step Recipe In Pictures
Complete instructions to make tasty Fish Fry along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- fish
- fry
- chapa
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Cooking tools:
- Spice grinder
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Slotted spoon
- Spoon
- Plate
- Serving platter
Ingredients
- Catla (Botcha) or Murrel (Korameenu) : 1/2 kg
- Ullipayalu (Onions) : 1/4 kg
- Pachimirapa (Green Chillies) : 5
- Kothimeera (Coriander Leaves) : Few
- Masala Powder :
- Dhaniyalu (Coriander Seeds) : 25 grams
- Lavangalu (Cloves) : 10 - 20
- Yalukalu (Elaichi) : 4
- Dalchina Chakka (Cinnamon) : 2 cm or 4 cm
- Oil : To Fry
- Salt : For Taste
- Pasupu (Turmeric Powder) : 1 tsp
- Allam Velulli (Ginger Garlic) Paste : 3 tsp
- Karam (Dry Red Chilly Powder) : 1-2 tsp
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