Parmesan coated carrots | Crop's
These Parmesan-coated grilled carrots are super versatile: perfect as a festive side dish, a barbecue favorite, or a tasty snack when paired with your…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsvegetables.com.
Ingredients
- Frozen carrot large strips - we used a mix of different colours | 400g
- Parmigiano Reggiano | 27g
- Olive oil | 15g
- Garlic powder | 3g or to taste
- Salt and black pepper | to taste
- Lemon juice | a dash
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