Roasted Carrots and Parsnips with Parmesan | Recipes For Food Lovers Including Cooking Tips At Foodl
Roasted carrots and parsnips with Parmesan - a crispy, flavorful side dish. Perfect for food lovers at Foodlovers.co.nz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 600g carrots
- 600g parsnips
- olive oil
- 1 tablespoon thyme leaves
- 1/2 cup grated Parmesan cheese
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