Argentinean Beef Stew - Campbells Food Service Canada
Calculate your profits with this simple recipe: subtract costs to find profit per serving, then scale up to daily profits based on servings sold. Tailor for your unique business needs.
Ingredients
- Oil, vegetable 3 tbsp 45 mL
- Beef, chuck, boneless, 3/4 inch pieces 3 lbs 1 2/5 kg
- Paprika, smoked 1 1/2 tbsp 25 mL
- Onions, sweet, minced 6 cups 1 1/2 L
- Peppers, bell, green, and red, diced 6 cups 1 1/2 L
- Carrots, diced 4 cups 1 L
- Garlic, minced 3 tbsp 45 mL
- V8® Vegetable Cocktail 12 cups 3 L
- Campbell's® Beef Consommé, 48 oz. condensed, canned 2 cups 500 mL
- Water 2 cups 500 mL
- Corn Kernels, frozen 1.25 cups 600 g
- Apricots, dried, julienned 3 cups 780 mL
- Cilantro 1 cup 280 mL
- Vinegar, sherry 3/4 cup 175 mL
- Oil, chili, optional 2 tbsp 30 mL
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