Instant Pot ® Homestyle Beef Stew Recipe - Cook With Campbells Canada
An electric pressure cooker makes quick work of a classic, delicious beef stew the meat becomes fall apart tender in no time.
Ingredients
- 2 tbsp 30 mL oil
- 1 1/2 lb 681 g stewed beef cubes
- 1/3 cup 80 mL all-purpose flour
- 1 1/2 cups 375 mL water
- 1 can CAMPBELL'S® Condensed Beef Broth
- 2 cups 500 mL mini potatoes
- 2 cups 500 mL baby carrots
- 1 large onion, coarsely chopped
- 3 cloves garlic, minced
- 1 tsp 5 mL dried rosemary
- 1/4 tsp 1 mL salt
- 1/4 tsp 1 mL pepper
- 1 1/2 tsp 8 mL Worcestershire sauce
- 1 cup 250 mL green peas
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