Cranberry-Pecan Tart

Name: Cranberry-Pecan Tart
Total time: 330 min
Ingredients: 1 large egg yolk; 1 tablespoon heavy cream; 1/2 teaspoon vanilla extract; 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour; 2/3 cup (2 2/3 ounces/76 grams) confectioners' sugar; 1/4 teaspoon salt; 8 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled; 1/4 cup water; 1 cup (7 ounces/198 grams) granulated sugar; 2/3 cup heavy cream; 3 tablespoons unsalted butter, cut into 1/2-inch pieces; 1/2 teaspoon lemon juice; 1/8 teaspoon salt; 6 ounces (170 grams/1 1/2 cups) fresh or thawed frozen cranberries; 1 1/4 cups pecans, toasted and chopped coarse

www.americastestkitchen.com

What’s not to love about the combination of crunchy pecans, chewy cranberries, and a rich filling? As it turns out, lots.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts
Dessert Pies

View full recipe on www.americastestkitchen.com

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