Cranberry Pecan Tarts
Cranberry Pecan Tarts: Easy American tarts with chopped pecans and cranberries, baked to perfection. Perfect for holiday snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.threemealsaday.com.
Cooking tools:
- Oven
- Tart pan
- Mixing bowl
- Whisk
- Spoon
- Cooling rack
Ingredients
- Pastry for tart shells
- 2 large eggs Egg, whole, raw, fresh
- ½ cup white sugar Sugars, granulated
- dash salt
- 2/3 cup corn syrup Syrups, corn, light
- 3 tbsp golden Crisco Margarine - melted
- 1 tsp vanilla Vanilla extract
- 2/3 cup coarsely chopped pecans Nuts, pecans
- ½ cup chopped cranberries Cranberries, raw
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