Yellow Curry - Vegan Heaven
This yellow curry with carrots, bell pepper, and potatoes makes such a great weeknight dinner. The recipe is super easy and packed with flavor!
Ingredients
- 12 oz vegan "chicken" strips
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 teaspoon fresh ginger, finely chopped
- 17 oz potatoes, cut into cubes
- 2 tablespoons yellow curry paste
- 1/2 teaspoon turmeric
- 1 can full-fat coconut milk
- 1/2 cup vegetable broth
- 1 red bell pepper, cut into medium chunks
- 2 carrots, sliced
- salt, to taste
- 1 teaspoon curry powder
- black pepper, to taste
- red pepper flakes
- juice of 1/2 lime
- fresh cilantro, to serve
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