Yellow Curry Vegetable Legume – Nutrition and Catering Consultancy

Yellow Curry Vegetable Legume – Nutrition and Catering Consultancy

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Ingredients

  • 40 ml Oil
  • 100 g Onion (Sliced)
  • 10 g Yellow curry paste
  • 400 g Potato (Diced)
  • 115 g Carrot (Sliced)
  • 40 g Celery (Sliced)
  • 100 g Four bean mix (Drained and wash)
  • 225 ml water
  • 10 g Cornflour

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