Creamy Tomato Bucatini <3 - HAPPY VEG

Ingredients

• 454g Bucatini Pasta
• 3 Tbsp. EVOO
• 1 Tbsp. Pepperoncini In Chili Oil
• 3 cloves Garlic, crushed
• 1 Yellow Onion, diced
• 1 Red Bell Pepper, diced
• 1 Carrot, peeled & diced
• 2 stalks Celery, diced
• 1 Tbsp. Tomato Paste
• 1 C White Wine ( I used a local Ontario Pinot)
• 796ml San Marzano Style Tomatoes
• Small Handful Fresh Basil
• 1/2 C Whipping Cream, room temp
• 1/2 C Grana Padano, finely shredded
• 1/4 C Store-Bought Pesto
• 3 Tbsp. Fresh Parsley, chopped
• 1/2 Tsp. + Himalayan Salt