Curried Cod with Yellow Rice, Leeks, Peas and Scallions | Savory
An easy way to add more fish to your diet. Korma is a mild curry sauce that even small children will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (5 oz) pkg saffron yellow rice mix
- 1 tbsp vegetable oil
- 2 cloves garlic, sliced
- 2 leeks, sliced
- 1 (16 oz) bag frozen garden peas
- 1 (15 oz) jar korma simmer sauce
- 1 tbsp fish sauce
- 12 oz cod
- 3 scallions, sliced
- 1/4 cup chopped, roasted cashews
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