Baked Curry-Spiced Cod with Peppers | Savory
Caramelizing mini peppers and red onion in the oven brings out their natural sweetness, balancing the earthy flavors of the curried fish. Try it with quinoa or brown basmati rice.
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Ingredients
- 1 lb mini sweet peppers
- 1 small red onion, cut into thin wedges
- 3 tbsp olive oil, divided
- 1 tbsp salt-free curry powder
- 1 (1 - inch) piece fresh ginger, peeled and finely grated
- 1 1/2 lbs cod fillets
- 3 tbsp chopped fresh cilantro, to garnish
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