Peanut Butter Jam Tart with Stork Yellow Margarine - Stork

Name: Peanut Butter Jam Tart with Stork Yellow Margarine - Stork
Ingredients: 1 + 1/2 cups cake flour; 100g cold Stork Yellow Margarine, cubed; 1 tsp sugar; 2 tbsp ice water; 230g plain cream cheese; 1 cup icing sugar; Dash of vanilla essence; 1 + 1/2 tbsp peanut butter; 100g fresh cream; 1/2 cup strawberry jam (or jam of your choice); Fresh berries and chocolate to top (I used blueberries, raspberries, and speckled eggs)

stork.co.za

Ingredients For the Pastry: 1 + 1/2 cups cake flour 100g cold Stork Yellow Margarine, cubed 1 tsp sugar 2 tbsp ice water For the Filling: 230g plain cream

View Original

Share this recipe:

Ingredients

1 + 1/2 cups cake flour
100g cold Stork Yellow Margarine, cubed
1 tsp sugar
2 tbsp ice water
230g plain cream cheese
1 cup icing sugar
Dash of vanilla essence
1 + 1/2 tbsp peanut butter
100g fresh cream
1/2 cup strawberry jam (or jam of your choice)
Fresh berries and chocolate to top (I used blueberries, raspberries, and speckled eggs)