Peanut Butter & Jam Cake - T&L Sugars
www.wearetateandlylesugars.com
Perfect National Baking Week tips: read recipes, use room temp ingredients, avoid overmixing, preheat oven, and freeze leftovers. Happy baking! #BakingTips
Ingredients
- 110 g Unsalted butter
- 165 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 215 g Plain flour
- 1 tbsp Baking powder
- 0.5 tsp Bicarbonate of soda
- 0.5 tsp Salt
- 2 Large eggs
- 2 tsp Vanilla
- 125 g Greek-style natural yoghurt
- 120 g Strawberry jam
- 200 ml Double cream
- 2 tbsp Smooth peanut butter
- 1 tbsp Tate & Lyle Fairtrade Pure Cane icing sugar
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