Easy Beef Stroganoff in the Slow Cooker
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs Serve over noodles to your liking
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Ingredients
- 1 ⅓ pounds cubed beef stew meat
- 2 cups fresh mushrooms thickly sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 2 onions chopped
- 2 tablespoons Worcestershire sauce
- 6 ounces herb and garlic-flavored cream cheese
- 1 cup fusilli pasta
- ¼ cup sour cream (Optional)
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