Porotos Granados - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

Ingredients

• 1 medium onion, diced
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1 1/2 cups diced tomatoes (canned or fresh)
• 1 tsp dried oregano
• 1 tsp onion powder or granulated onion
• 1/2 tsp dried basil or fresh basil
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1 medium butternut squash, peeled and diced
• 3 cups water, stock or broth
• 2 cups cooked cranberry beans, red beans or pinto beans
• 1 1/2 cups corn kernels
• 1 tsp sal