LaVarenne » Fresh Fava Beans with Bacon (Fèves à la Tourangelle)
Discover how to prepare delicious Fresh Fava Beans with Bacon (Fèves à la Tourangelle) in early spring. Perfect for pairing with roast veal or lamb, this recipe offers a rewarding culinary...
Ingredients
- 3 cups/330 grams/12 ounces shelled fava beans (about 3 pounds/1.35 kilograms favas in the shell)
- Salt and pepper
- 3 tablespoons/45 grams/1 1/2 ounces butter
- 4 thick slices lean bacon (about 4 ounces/110 grams), diced
- 24 baby white onions, peeled
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh chervil or parsley
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