Easy & Juicy Bake Creamy Seafood Lasagna in 65 Minutes

Ingredients

• 1 pound mixed seafood (such as shrimp, scallops, and crab meat)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup white wine (optional)
• 1 teaspoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• Salt
• pepper
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon nutmeg
• 1 cup grated mozzarella cheese
• 9-12 lasagna noodles (no-boil or regular)
• 1/2 cup grated Parmesan cheese
• Additional parsley for garnish (optional)