Creamy Seafood Lasagna

Ingredients

• 16 oz Creamette ® Lasagna
• 2 tbsp butter
• 1 cup onion, chopped
• 8 oz cream cheese
• 1 cup part-skim ricotta cheese
• 2 tsp dried basil leaves
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 eggs, lightly beaten
• 10 3/4 oz (10 3/4 oz.) condensed cream of mushroom soup
• 1 garlic cloves, minced
• 1/4 cup dry white wine
• 1/2 lb fresh bay scallops
• 1/2 lb white fish fillets (i.e., flounder or sole) cut into 1-inch pieces
• 1/2 lb medium shrimp, peeled and deveined
• 4 oz shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese