Bold Spicy Tofu in Creamy Coconut Sauce with Aromatic Spices

Bold Spicy Tofu in Creamy Coconut Sauce with Aromatic Spices

cookrisp.com

Crispy tofu cubes in a creamy coconut sauce with chili, garlic, and vibrant spices for an easy, flavorful meal.

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 14 oz (400 g) firm or extra-firm tofu, pressed and cubed
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili flakes (adjust to taste)
  • 1 teaspoon maple syrup or brown sugar
  • 2 cloves garlic, minced
  • 1 small red bell pepper, finely diced
  • Green onions, chopped (for garnish)
  • Salt
  • pepper
  • Optional: fresh cilantro, squeeze of lime

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