Methi Matar Pulao | Achaari Raita - Chef Kunal Kapur

Ingredients

• Oil (तेल) – 3 tbsp
• Cumin (जीरा) – 1 tsp
• Cloves (लौंग) – 10 nos
• Black Pepper (काली मिर्च) – 10 nos
• Onion, medium (प्याज़) – 3 nos
• Ginger, chopped (अदरक) – 2 tsp
• Green Chilli, slit (हरि मिर्च) – 3 nos
• Garlic, chopped (लहसुन) – 2 tsp
• Kasoori Methi (कसूरी मेथी) – 4 tbsp
• Water (पानी) – 3 cups
• Salt (नमक) – to taste
• Basmati Rice (चावल) – 1½ cups
• Green Peas (हरा मटर) – 1 cup
• Mustard Oil (सरसों तेल) – 3 tbsp
• Kalonji (कलौंजी) – ½ tsp
• Fennel Seeds (सौंफ़) – 1 tsp
• Ginger, grated (अदरक) – 1 tsp
• Heeng (हींग) – ½ tsp
• Curd (दही) – 2 cups
• Pepper Powder (काली मिर्च पाउडर) – ½ tsp
• Coriander, chopped (ताज़ा धनिया) – handful