EASY CREOLE RICE
Easy and flavorful Creole Rice with Ava Jane’s Kitchen seasoning and veggies—perfect as a side or meal. Enjoy the taste of New Orleans without the hassle!
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tablespoons Ava Jane’s Kitchen Extra Virgin Avocado Oil
- 1 onion, diced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon AJK Blackened Fish spice blend
- 1 cup wild rice or blend
- 1 cup diced tomatoes
- 1 1/2 cups broth
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