CREOLE RICE & ANDOUILLE | Just A Pinch Recipes
I came across this recipe in a coupon book and couldn't resist putting my own twist on it. Recipe & picture from: Kroger's My Magazine
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 1 cup(s) short grain brown rice, uncooked
- 2 cup(s) low sodium chicken broth - or water
- 1 tablespoon(s) olive oil
- 1 medium onion, finely chopped
- 1 large green bell pepper, chopped
- 2 clove(s) garlic, minced
- 1 can(s) (14.5 oz.) stewed tomatoes, undrained, chopped
- 1/2 teaspoon(s) each, basil and thyme
- 1/8 teaspoon(s) crushed red pepper flakes (optional)
- 1 package(s) (12 oz.) cooked andouille sausage, cut into rounds
- - salt and pepper to taste
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