Grilled Brown Sugar Bourbon Salmon Salad Recipe by Tasty

Ingredients

• 1 ½ tablespoons shallot, minced
• 1 ½ tablespoons champagne vinegar
• ½ lemon, juiced
• 2 tablespoons olive oil
• ¼ teaspoon red pepper flakes
• ¼ cup olive oil, plus 2 tablespoons, divided
• 2 tablespoons Grill Mates® Brown Sugar Bourbon Seasoning
• 2 oz salmon fillet, skin removed
• 2 ears corn, shucked
• 8 spears asparagus
• ⅓ cup red onion, sliced into 1/4 in (6 mm) wedges
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 roma tomato, cut into ½-inch (1.24 cm) wedges and halved crosswise
• ⅓ cup cucumber, quartered lengthwise and sliced ¼ inch (6 mm) thick
• 4 cups crunchy spring salad mix