Easy & Juicy Grilled Salmon with Sweet Bourbon Glaze

Ingredients

• 1/2 cup bourbon
• 1/4 cup packed brown sugar
• 1/4 cup soy sauce (low-sodium preferred)
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• 4 salmon fillets (6 oz each, skin-on preferred)
• Salt and black pepper to taste
• 1 tablespoon olive oil
• Fresh herbs (e.g., parsley or cilantro, for garnish)