Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream Recipe | Valerie Bertinelli

Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream Recipe | Valerie Bertinelli

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Ingredients

  • 2 large Granny Smith apples, peeled and thinly sliced
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 8 ounces mascarpone
  • 4 cups apple cider
  • 1/3 cup sugar
  • 1 cup sliced strawberries
  • 1/2 cup blackberries
  • 1/2 cup blueberries
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 6 slices brioche or challah
  • 4 tablespoons butter, melted

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