Sea bass | Recipe | V-ZUG Singapore
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Cooking tools:
- Instant-read thermometer
- Microplane
- Kitchen scale
- Measuring cup
- Bread knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 4 kg coarse-grain sea salt
- 1 unwaxed lemon
- 1 bunch of thyme
- 2 egg whites
- 100 ml water
- 2 sea bass (each about 500 g)
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