Sea bass | Recipe | V-ZUG China
Discover our Sea bass recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 4 kg coarse-grain sea salt
- 1 unwaxed lemon
- 1 bunch of thyme
- 2 egg whites
- 100 ml water
- 2 sea bass (each about 500 g)
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