Sea bass | Recipe | V-ZUG Hong Kong

Sea bass | Recipe | V-ZUG Hong Kong

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Paper towel
  • Spoon

Ingredients

  • 4 kg coarse-grain sea salt
  • 1 unwaxed lemon
  • 1 bunch of thyme
  • 2 egg whites
  • 100 ml water
  • 2 sea bass (each about 500 g)

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