Chef Bryan Ford's Choco Pan de Coco - Country Roads Magazine

Name: Chef Bryan Ford's Choco Pan de Coco - Country Roads Magazine
Ingredients: 60 Mature Sourdough Starter; 120 Bread Flour (Levain Build); 110 Warm Water (for Levain Build); 200 Coconut Milk; 100 Water (Final Dough Mix); 225 Bread Flour (Final Dough Mix); 225 All-Purpose Flour; 200 Levain; 125 Shredded Coconut, plus more for topping (preferably unsweetened, but if all you have is sweetened, that will work, too); 50 Cocoa Powder; 50 Bittersweet Chocolate Chips, plus more for topping; 30 Unsalted Butter or Coconut Oil, plus more for prepping the pan; 30 Light Brown Sugar; 10 Salt

countryroadsmagazine.com

Aroma, flavor, and sweetness all baked together

Keywords

December 2021
recipes
Cuisine
desserts

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Ingredients

60 Mature Sourdough Starter
120 Bread Flour (Levain Build)
110 Warm Water (for Levain Build)
200 Coconut Milk
100 Water (Final Dough Mix)
225 Bread Flour (Final Dough Mix)
225 All-Purpose Flour
200 Levain
125 Shredded Coconut, plus more for topping (preferably unsweetened, but if all you have is sweetened, that will work, too)
50 Cocoa Powder
50 Bittersweet Chocolate Chips, plus more for topping
30 Unsalted Butter or Coconut Oil, plus more for prepping the pan
30 Light Brown Sugar
10 Salt