Pan de Coco (Honduran Coconut Bread) Recipe | Samsung Food App
Pan de coco is a dairy free coconut bread from Honduras.Often shaped as rolls, they are at home alongside a meal or alone as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1/4 cup warm water (80-90F)
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
- 3 1/4 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons salt
- 1 cup coconut milk
- 2 tablespoons coconut oil
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