Roasted Pennsylvania Potatoes Seasoned Two Ways
Next time you load up on Pennsylvania potatoes from the farmers market, try one of these quick and easy methods for turning out the best roasted spuds ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Pennsylvania potatoes, scrubbed and chopped, cubed or sliced
- Fresh rosemary, de-stemmed and chopped
- Good quality olive oil
- Kosher salt
- black pepper
- Fresh herbs, such as parsley, basil, thyme, etc., chopped and mixed
- Unsalted butter, softened at room temperature
- Fresh garlic gloves, chopped
- Grainy mustard, local if possible
- Apple cider vinegar
- Fresh chives, chopped
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