Roasted Pennsylvania Carrots Seasoned Two Ways
Like sweet potatoes and other root veggies, roasting brings out Pennsylvania carrots' wonderful earthy sweetness. Try our simple methods!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Fresh PA carrots, peeled and sliced in half or left whole
- PA honey
- Good quality olive oil
- Chipotle peppers in adobo sauce, chopped
- Kosher salt
- black pepper
- Fresh Italian parsley, chopped
- Dried paprika, cumin, turmeric and chili powder
- Tahini
- Fresh lemons, halved
- Pistachios, shelled, toasted and chopped
- Feta cheese, crumbled
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