Roasted Pennsylvania Brussels Sprouts Seasoned Two Ways

Name: Roasted Pennsylvania Brussels Sprouts Seasoned Two Ways
Ingredients: Fresh PA Brussels sprouts, outer leaves removed, ends trimmed, and halved; Good quality olive oil; Thinly sliced pancetta, cut into small pieces; Parmesan cheese, shredded; Kosher salt; black pepper; Fresh garlic cloves, thinly sliced; Your preferred brand of mayonnaise; Your preferred brand of sriracha hot sauce

www.paeats.org

There are plenty of tasty ways to prepare Pennsylvania Brussels sprouts, but roasting is arguably the easiest. Follow our guide to learn two flavor combos.

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