Chicken Pot Pie Two Ways - Sprinkles & Sea Salt

Ingredients

• 6 cups chicken breast (about 4 large breasts)
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup carrot, chopped
• 8 cups water
• 1 tsp sea salt
• 3 sprigs fresh sage
• 3 cups chicken broth
• 2 cups whole milk
• 8oz cream cheese (1 block)
• 1 tsp poultry seasoning
• 1/2 tsp sea salt
• 1 tbsp corn starch
• 3 tbsp cold water
• 4 1/2 cups Bisquick
• 1 1/2 cup whole milk
• 1 cup sharp cheddar cheese
• 2 tsp black pepper
• 1 sheet refrigerated pie crust