Beef Bourguignon - The Paleo Diet®

Ingredients

• 1 lb. pork belly, cut into bite-sized pieces
• 2 Tbsp. smoked paprika (AIP – omit or sub)
• 2 Tbsp. salt-free lemon pepper (AIP – omit or sub with ground ginger)
• 1 Tbsp. ground black pepper (AIP – omit or sub with ground ginger)
• 4 lbs. grass-fed organic beef roast or brisket, cut into bite-sized pieces
• 3 carrots, roughly chopped
• 2 yellow onions, diced
• 8 cloves garlic, minced
• 12 pearl onions (optional)
• 2 cups organic red wine
• 3 cups unsalted beef broth
• 4 Tbsp. tomato paste (AIP - omit)
• 4 bay leaves (fresh or dried)
• 3 Tbsp. fresh parsley leaves
• 3 Tbsp. fresh thyme leaves, stems removed
• 2 lbs. fresh portabella mushrooms, cut into bite sized pieces