Yucatan Citrus Achiote Shrimp Tostadas with Cilantro Lime Black Bean Corn Relish | Meals You Love

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoon olive oil
• 1 tablespoon achiote paste
• 1 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)
• 1 can black beans (rinsed and drained)
• 1.5 cup corn (fresh or thawed frozen)
• 0.25 cup red onion (finely diced)
• 1 jalapeño (small, seeded and minced)
• 0.25 cup fresh cilantro (chopped)
• 1 lime
• 8 tostada shells
• 0.5 cup light sour cream
• 0.25 cup cotija cheese (crumbled)