Shirley's Crab Stuffed Mushrooms Recipe from Shirley Phillips

Ingredients

• 1 lb. Phillips Lump Crab Meat
• 2 large eggs
• 1 heaping Tbsp. plus 1 cup Hellmann’s mayonnaise
• 2 Tbsp. fresh lemon juice
• 1 tsp. ground mustard
• 1 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/4 c. dry breadcrumbs
• 24 large mushrooms (each about 2 inches across), stems removed
• 2 Tbsp. half and half
• 1 tsp. Phillips Seafood Seasoning