Shirley's Crab Stuffed Mushrooms Recipe from Shirley Phillips
These Crab Stuffed Mushrooms feature a classic Maryland-style crab cake base made with mayonnaise, Worcestershire sauce, and dry mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 1 lb. Phillips Lump Crab Meat
- 2 large eggs
- 1 heaping Tbsp. plus 1 cup Hellmann’s mayonnaise
- 2 Tbsp. fresh lemon juice
- 1 tsp. ground mustard
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 c. dry breadcrumbs
- 24 large mushrooms (each about 2 inches across), stems removed
- 2 Tbsp. half and half
- 1 tsp. Phillips Seafood Seasoning
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