Battenburg Cake - Stir it up Magazine

Battenburg Cake - Stir it up Magazine

stiritupmagazine.co.uk

Elevate your tea party with a stunning Battenburg Cake! This detailed recipe yields a checkerboard masterpiece that impresses guests. Perfect for special occasions, it's a bit more effort but well...

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Ingredients

  • g Tate & Lyle Fairtrade Light Brown Soft Pure Cane Sugar
  • g unsalted butter (softened)
  • Eggs
  • g self-rising flour
  • g ground almonds
  • tsp vanilla extract
  • tsp red food colouring
  • tbsp apricot jam or our Strawberry Vanilla & Apricot Amaretto Jam
  • g marzipan

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