Cashew Mushroom Rice Risotto - Kind To The Earth
Vegan Mains (Total Time: 20 minutes)
Ingredients
- 4.5 cups cauliflower, riced
- 3 tablespoons coconut oil
- 1 pound Portobello mushrooms, thinly sliced
- 1 pound white mushrooms, thinly sliced
- 2 shallots, diced
- 1/4 cup organic vegetable broth
- Salt and pepper to taste
- 3 tablespoons chives, chopped
- 4 tablespoons almond butter
- 1/2 cup cashew cream, grated
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