Mushroom Risotto - Essential Vegan

Mushroom Risotto - Essential Vegan

essentialvegan.uk

This is my first risotto and the reason why I haven’t made it before is because my husband, who is crazy about rice, is not a fan of sticky rice. The good

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Ingredients

  • 300g arborio rice
  • 6 shallots sliced
  • 250g mushroom sliced
  • 100ml cider (dry)
  • 30g sunblushed tomato
  • Hand full parsley chopped
  • 5 cups (mugs) boiling water
  • 1 vegetable cube
  • 50g vegan cheese grated

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