Ingredients
- 4 1/2 cups cauliflower, riced
- 3 tablespoons coconut oil
- 1 pound Portobello mushrooms, thinly sliced
- 1 pound white mushrooms, thinly sliced
- 2 shallots, diced
- 1/4 cup organic vegetable broth
- Salt
- pepper
- 3 tablespoons chives, chopped
- 4 tablespoons almond butter
- 1/2 cup cashew cream, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Portobello Mushroom Risotto - Kind To The Earth
veganway.co.uk
Mushroom Risotto
cajuncountryrice.com
CAULIFLOWER-WILD MUSHROOM RISOTTO
dadsthatcook.com
Mushroom Risotto
abetterchoice.com.au
Cashew Cream Risotto With Crispy Maitake Mushrooms
vegnews.com
Classic Mushroom Risotto
ba-bamail.com
Cauliflower Risotto With Mushrooms
realbalanced.com
Cauliflower Risotto With Mushrooms
realbalanced.com