Mushroom Risotto
Hearty Mushroom Risotto: A comforting 45-minute recipe for family feasts! 🍄 [Link to recipe]
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 750g mushrooms, thinly sliced
- 45g butter
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 15g butter
- 1 garlic clove, minced
- 2 shallots, finely chopped
- ¼ cup dry white wine (can omit)
- 250g arborio rice
- 1.25L salt reduced chicken stock
- ½ cup cream (optional)
- 30g butter (optional)
- ½ cup parmesan, grated
- Salt
- pepper
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