Apple and Honey Sorbet Recipe
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana...
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Ingredients
- 1 1/4 pounds Granny Smith apples, cored and thinly sliced
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1 1/2 lemons, juiced
- 1 tablespoon honey
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