Apple and honey sorbet with pomegranate sauce Recipe - Los Angeles Times

Name: Apple and honey sorbet with pomegranate sauce Recipe - Los Angeles Times
Total time: 40 min
Ingredients: 1/2 cup sugar; 2 cups plus 2 tablespoons bottled water, divided; 1/2 cup high-quality honey (such as wildflower); 5 cups peeled, cored and diced apples; use at least two varieties (about 4 apples); 1 teaspoon ground cinnamon; 1 cup fresh pomegranate juice; 2 green cardamom pods, crushed; 1/4 cup honey; 1 tablespoon Benedictine liqueur; 1 cup pomegranate seeds; 1 cup dried dates, seeds removed and diced

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Ingredients

1/2 cup sugar
2 cups plus 2 tablespoons bottled water, divided
1/2 cup high-quality honey (such as wildflower)
5 cups peeled, cored and diced apples; use at least two varieties (about 4 apples)
1 teaspoon ground cinnamon
1 cup fresh pomegranate juice
2 green cardamom pods, crushed
1/4 cup honey
1 tablespoon Benedictine liqueur
1 cup pomegranate seeds
1 cup dried dates, seeds removed and diced