Green apple sorbet with salted honey almond ginger wafers - The Jewish Chronicle
A fresh spin on traditional flavours for a special Jewish new year’s feast
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Ingredients
- 4 large Granny Smith apples
- Juice of 1 large lemon
- 200g caster sugar
- 2 tbsp honey, use a pale one
- 105g unsalted butter
- 100g mild honey
- 60g caster sugar
- 140g plain flour
- 1 large egg white, lightly beaten
- 1 tsp ground ginger
- 125g flaked almonds
- 1 tsp Maldon sea salt
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