How to Slow Cook Veal Shank BBQ – Easy & Tender Recipe

Ingredients

• 1.2 kg Veal shank, bone-in (choose fresh, pinkish meat with no off smell)
• 2 tbsp Olive oil (extra virgin for best flavor)
• 1 large Onion, finely chopped
• 3 pieces Garlic cloves, minced (choose firm, plump cloves)
• 200 ml BBQ sauce (store-bought or homemade, moderate sweetness)
• 250 ml Beef or veal broth (low sodium)
• 1 tsp Paprika (smoked or sweet, choose bright red powder)
• to taste n/a Salt (preferably sea salt)
• to taste n/a Black pepper, freshly ground
• 1 tbsp Fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp Fresh thyme, chopped (or 1 tsp dried)